This month is by far my favorite month of the year! Why? Well mainly because of what it stands for.... being thankful. It is a month that people actually take time to be thankful for all that they have in life. And lets be honest, we all have so much to be thankful for no matter who we are. Pillsbury is more than ready to help all of us be more thankful and spend thanksgiving the right way, surrounded by our families and loved ones at the table.
Another thing that makes this month so wonderful is thanksgiving day. FOOD!!!! If you're as lucky as I am than you come from a family of excellent cooks! Food is HUGE in our family so you have to bring something really good to impress everyone. This year I have been testing around with different foods and thanks to Pillsbury I found the perfect dish to make.
Garlic Parmesan Biscuit Pumpkins:
This year I am making "Garlic Parmesan Biscuit Pumpkins" -said in an Italian accent, also known as (GPBP). I found all of my Ingredients at Publix at such an amazing price!
Next you flour the work space! Then layout your biscuits and stretch them out to roll.
Next mix together a teaspoon of garlic powder, parsley, and oregano... or if you're me add a whole lot more till your heart is satisfied! Half a teaspoon of salt, three tablespoons of parmesan cheese... or three hand fulls if you're me... in a bowl and mix well. Melt two tablespoons of butter... four cough cough.
Then put your butter on the biscuits, then your mix.
Now roll up your biscuits then push them down to make them fat. Heat your oven at 425 degrees and pop them in for 10-12 minutes.
Now, this part is optional! You can (if you're me) melt more butter and spread it on the top, then add more mix on top for a pretty look to your pumpkin. After you choose to either do that or not, add your pretzel rods for the stems then DONE!
This was absolutely one of the most delicious biscuits I had ever had! I hope you love it as much as I did!
Hope you enjoyed!
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