Homemade Chicken Alfredo:
This is such a fun post to me because this was such a fun night for me! I had a date the other night and the guy killed it! We cooked together a Homemade Chicken Alfredo. It was by far the best Chicken Alfredo I have ever had. And today I can't wait to share it with you!
So first cook your noodles and chicken as you normally would and make sure that your chicken is in bite size pieces.
For the sauce you need three tablespoons of olive oil, two tablespoons of minced garlic, flour, salt, pepper, and milk. You add flour slowly and little by little for thickness. Then you add half a cup of milk slowly while stirring. Wait till it hits the thickness you want then done!
Next wash your asparagus and lay on a baking sheet. Drizzle one tablespoon of olive oil on the asparagus then a pinch of salt and pepper. Then slice a half of a lemon and lay slices across asparagus as shown. Bake at 450, for 20 minutes.
When all is done cut up a fourth of the asparagus and mix the asparagus, chicken, noodles, and sauce together. The rest of the asparagus is for a side item if desired.
Hope you Enjoy!